(photos from Revels 2000)
The Wassayl Bolle
Wassailing The word wassail stems from the old Anglo-Saxon toast,
"Wass Heil," meaning "be well" or "good
health" (or more freely, even "cheers.") The essence
of the custom is the drinking to one another's health from a large
communal 'wassail bowl,' usually turned from ash or maple and
often richly decorated with ribbons.
This can be passed round a private party; but it was more frequently
borne from house to house by 'wassailers' who expected it to be
filled with some such heady concoction as 'Lamb's Wool' - hot
ale, nutmeg and sugar, with toast and roasted crab apples. Wassailers
might come on Christmas Eve, New Year's Eve, or Twelfth Night,
according to local custom. Our modem carol singing evolved from
this tradition. Wassailing the Apple Trees Until quite recently
the health of farm animals, beehives and even field crops, as
well as that of humans, was ceremonially saluted during the wassailing.
So too, in the cider-making regions of southern and western England
was the health of apple orchards. Wassailers would gather round
a big old tree chosen to represent its fellows and sing:
Old apple tree, we'll wassail thee, and hoping
thou wilt bear,
The Lord does know where we shall be, to be merry another year.
To blow well and to bear well, and so merry let us be.
Let every person drink up the cup. Here's health to the old apple
tree
SHOUTS: Capfulls! Hatfulls! Baskets full! Bushels full! Barrels
full! Barn floors full!
- and a little heap under the stairs'

The good Doctor, though he cannot heal St. George, showers the
audience with healthy pills (masquerading as marshmallows).